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C99500 Copper vs. AISI 302B Stainless Steel

C99500 copper belongs to the copper alloys classification, while AISI 302B stainless steel belongs to the iron alloys. There are 26 material properties with values for both materials. Properties with values for just one material (9, in this case) are not shown.

For each property being compared, the top bar is C99500 copper and the bottom bar is AISI 302B stainless steel.

Metric UnitsUS Customary Units

Mechanical Properties

Elastic (Young's, Tensile) Modulus, GPa 120
200
Elongation at Break, % 13
45
Poisson's Ratio 0.34
0.28
Shear Modulus, GPa 45
76
Tensile Strength: Ultimate (UTS), MPa 540
580
Tensile Strength: Yield (Proof), MPa 310
230

Thermal Properties

Latent Heat of Fusion, J/g 240
320
Maximum Temperature: Mechanical, °C 210
930
Melting Completion (Liquidus), °C 1090
1400
Melting Onset (Solidus), °C 1040
1360
Specific Heat Capacity, J/kg-K 400
490
Thermal Expansion, µm/m-K 17
16

Electrical Properties

Electrical Conductivity: Equal Volume, % IACS 10
2.2
Electrical Conductivity: Equal Weight (Specific), % IACS 10
2.6

Otherwise Unclassified Properties

Base Metal Price, % relative 30
15
Density, g/cm3 8.7
7.7
Embodied Carbon, kg CO2/kg material 3.0
3.0
Embodied Energy, MJ/kg 47
43
Embodied Water, L/kg 300
140

Common Calculations

Resilience: Ultimate (Unit Rupture Work), MJ/m3 63
210
Resilience: Unit (Modulus of Resilience), kJ/m3 410
140
Stiffness to Weight: Axial, points 7.7
14
Stiffness to Weight: Bending, points 19
25
Strength to Weight: Axial, points 17
21
Strength to Weight: Bending, points 17
20
Thermal Shock Resistance, points 19
13

Alloy Composition

Aluminum (Al), % 0.5 to 2.0
0
Carbon (C), % 0
0 to 0.15
Chromium (Cr), % 0
17 to 19
Copper (Cu), % 82.5 to 92
0
Iron (Fe), % 3.0 to 5.0
65.7 to 73
Lead (Pb), % 0 to 0.25
0
Manganese (Mn), % 0 to 0.5
0 to 2.0
Nickel (Ni), % 3.5 to 5.5
8.0 to 10
Nitrogen (N), % 0
0 to 0.1
Phosphorus (P), % 0
0 to 0.045
Silicon (Si), % 0.5 to 2.0
2.0 to 3.0
Sulfur (S), % 0
0 to 0.030
Zinc (Zn), % 0.5 to 2.0
0
Residuals, % 0 to 0.3
0