MakeItFrom.com
Menu (ESC)

R30816 Cobalt vs. C85400 Brass

R30816 cobalt belongs to the cobalt alloys classification, while C85400 brass belongs to the copper alloys. There are 25 material properties with values for both materials. Properties with values for just one material (6, in this case) are not shown.

For each property being compared, the top bar is R30816 cobalt and the bottom bar is C85400 brass.

Metric UnitsUS Customary Units

Mechanical Properties

Brinell Hardness 280
55
Elastic (Young's, Tensile) Modulus, GPa 210
100
Elongation at Break, % 23
23
Poisson's Ratio 0.3
0.32
Shear Modulus, GPa 81
40
Tensile Strength: Ultimate (UTS), MPa 1020
220
Tensile Strength: Yield (Proof), MPa 460
85

Thermal Properties

Latent Heat of Fusion, J/g 300
180
Melting Completion (Liquidus), °C 1540
940
Melting Onset (Solidus), °C 1460
940
Specific Heat Capacity, J/kg-K 420
380
Thermal Conductivity, W/m-K 13
89
Thermal Expansion, µm/m-K 12
20

Otherwise Unclassified Properties

Density, g/cm3 9.1
8.3
Embodied Carbon, kg CO2/kg material 20
2.8
Embodied Energy, MJ/kg 320
46
Embodied Water, L/kg 440
330

Common Calculations

Resilience: Ultimate (Unit Rupture Work), MJ/m3 190
40
Resilience: Unit (Modulus of Resilience), kJ/m3 510
35
Stiffness to Weight: Axial, points 13
7.0
Stiffness to Weight: Bending, points 22
19
Strength to Weight: Axial, points 31
7.5
Strength to Weight: Bending, points 25
9.9
Thermal Diffusivity, mm2/s 3.3
28
Thermal Shock Resistance, points 28
7.6

Alloy Composition

Aluminum (Al), % 0
0 to 0.35
Carbon (C), % 0.32 to 0.42
0
Chromium (Cr), % 19 to 21
0
Cobalt (Co), % 40 to 49.8
0
Copper (Cu), % 0
65 to 70
Iron (Fe), % 0 to 5.0
0 to 0.7
Lead (Pb), % 0
1.5 to 3.8
Manganese (Mn), % 1.0 to 2.0
0
Molybdenum (Mo), % 3.5 to 4.5
0
Nickel (Ni), % 19 to 21
0 to 1.0
Niobium (Nb), % 3.5 to 4.5
0
Phosphorus (P), % 0 to 0.040
0
Silicon (Si), % 0 to 1.0
0 to 0.050
Sulfur (S), % 0 to 0.030
0
Tantalum (Ta), % 3.5 to 4.5
0
Tin (Sn), % 0
0.5 to 1.5
Tungsten (W), % 3.5 to 4.5
0
Zinc (Zn), % 0
24 to 32
Residuals, % 0
0 to 1.1