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S32615 Stainless Steel vs. C94700 Bronze

S32615 stainless steel belongs to the iron alloys classification, while C94700 bronze belongs to the copper alloys. There are 24 material properties with values for both materials. Properties with values for just one material (10, in this case) are not shown.

For each property being compared, the top bar is S32615 stainless steel and the bottom bar is C94700 bronze.

Metric UnitsUS Customary Units

Mechanical Properties

Elastic (Young's, Tensile) Modulus, GPa 190
110
Elongation at Break, % 28
7.9 to 32
Poisson's Ratio 0.28
0.34
Shear Modulus, GPa 75
43
Tensile Strength: Ultimate (UTS), MPa 620
350 to 590
Tensile Strength: Yield (Proof), MPa 250
160 to 400

Thermal Properties

Latent Heat of Fusion, J/g 370
200
Maximum Temperature: Mechanical, °C 990
190
Melting Completion (Liquidus), °C 1350
1030
Melting Onset (Solidus), °C 1310
900
Specific Heat Capacity, J/kg-K 500
380
Thermal Expansion, µm/m-K 15
17

Otherwise Unclassified Properties

Base Metal Price, % relative 24
34
Density, g/cm3 7.6
8.8
Embodied Carbon, kg CO2/kg material 4.4
3.5
Embodied Energy, MJ/kg 63
56
Embodied Water, L/kg 170
350

Common Calculations

Resilience: Ultimate (Unit Rupture Work), MJ/m3 140
41 to 89
Resilience: Unit (Modulus of Resilience), kJ/m3 160
110 to 700
Stiffness to Weight: Axial, points 14
7.3
Stiffness to Weight: Bending, points 25
18
Strength to Weight: Axial, points 23
11 to 19
Strength to Weight: Bending, points 21
13 to 18
Thermal Shock Resistance, points 15
12 to 21

Alloy Composition

Aluminum (Al), % 0
0 to 0.0050
Antimony (Sb), % 0
0 to 0.15
Carbon (C), % 0 to 0.070
0
Chromium (Cr), % 16.5 to 19.5
0
Copper (Cu), % 1.5 to 2.5
85 to 90
Iron (Fe), % 46.4 to 57.9
0 to 0.25
Lead (Pb), % 0
0 to 0.1
Manganese (Mn), % 0 to 2.0
0 to 0.2
Molybdenum (Mo), % 0.3 to 1.5
0
Nickel (Ni), % 19 to 22
4.5 to 6.0
Phosphorus (P), % 0 to 0.045
0 to 0.050
Silicon (Si), % 4.8 to 6.0
0 to 0.0050
Sulfur (S), % 0 to 0.030
0 to 0.050
Tin (Sn), % 0
4.5 to 6.0
Zinc (Zn), % 0
1.0 to 2.5
Residuals, % 0
0 to 1.3