High Shearability (+S) 1.7701 Steel
EN 1.7701 +S steel is EN 1.7701 steel in the shearability treated condition. The graph bars on the material properties cards below compare EN 1.7701 +S steel to: EN wrought alloy steels (top), all iron alloys (middle), and the entire database (bottom). A full bar means this is the highest value in the relevant set. A half-full bar means it's 50% of the highest, and so on.
Mechanical Properties
Brinell Hardness
250
Elastic (Young's, Tensile) Modulus
190 GPa 27 x 106 psi
Poisson's Ratio
0.29
Shear Modulus
73 GPa 11 x 106 psi
Tensile Strength: Ultimate (UTS)
820 MPa 120 x 103 psi
Thermal Properties
Latent Heat of Fusion
250 J/g
Maximum Temperature: Mechanical
420 °C 800 °F
Melting Completion (Liquidus)
1460 °C 2660 °F
Melting Onset (Solidus)
1420 °C 2580 °F
Specific Heat Capacity
470 J/kg-K 0.11 BTU/lb-°F
Thermal Conductivity
44 W/m-K 26 BTU/h-ft-°F
Thermal Expansion
13 µm/m-K
Electrical Properties
Electrical Conductivity: Equal Volume
7.4 % IACS
Electrical Conductivity: Equal Weight (Specific)
8.5 % IACS
Otherwise Unclassified Properties
Base Metal Price
2.6 % relative
Density
7.8 g/cm3 490 lb/ft3
Embodied Carbon
1.9 kg CO2/kg material
Embodied Energy
26 MJ/kg 11 x 103 BTU/lb
Embodied Water
52 L/kg 6.2 gal/lb
Common Calculations
Stiffness to Weight: Axial
13 points
Stiffness to Weight: Bending
24 points
Strength to Weight: Axial
29 points
Strength to Weight: Bending
25 points
Thermal Diffusivity
12 mm2/s
Thermal Shock Resistance
24 points
Alloy Composition
Fe | 96.2 to 97.7 | |
Cr | 0.9 to 1.2 | |
Mn | 0.7 to 1.1 | |
C | 0.48 to 0.56 | |
Mo | 0.15 to 0.3 | |
Si | 0 to 0.4 | |
V | 0.1 to 0.2 | |
P | 0 to 0.025 | |
S | 0 to 0.025 |
All values are % weight. Ranges represent what is permitted under applicable standards.
Followup Questions
Further Reading
EN 10089: Hot rolled steels for quenched and tempered springs - Technical delivery conditions
Manufacture and Uses of Alloy Steels, Henry D. Hibbard, 2005
Ferrous Materials: Steel and Cast Iron, Hans Berns and Werner Theisen, 2008
Steels: Processing, Structure, and Performance, 2nd ed., George Krauss, 2015