Spring-Tempered (H08) C43000 Brass
H08 C43000 brass is C43000 brass in the H08 (spring) temper. It has the second highest strength and second lowest ductility compared to the other variants of C43000 brass. The graph bars on the material properties cards below compare H08 C43000 brass to: wrought brasses (top), all copper alloys (middle), and the entire database (bottom). A full bar means this is the highest value in the relevant set. A half-full bar means it's 50% of the highest, and so on.
Mechanical Properties
Elastic (Young's, Tensile) Modulus
110 GPa 16 x 106 psi
Elongation at Break
4.0 %
Poisson's Ratio
0.33
Rockwell B Hardness
91
Rockwell Superficial 30T Hardness
77
Shear Modulus
42 GPa 6.0 x 106 psi
Shear Strength
370 MPa 54 x 103 psi
Tensile Strength: Ultimate (UTS)
650 MPa 94 x 103 psi
Tensile Strength: Yield (Proof)
540 MPa 78 x 103 psi
Thermal Properties
Latent Heat of Fusion
190 J/g
Maximum Temperature: Mechanical
170 °C 340 °F
Melting Completion (Liquidus)
1030 °C 1880 °F
Melting Onset (Solidus)
1000 °C 1830 °F
Specific Heat Capacity
380 J/kg-K 0.091 BTU/lb-°F
Thermal Conductivity
120 W/m-K 69 BTU/h-ft-°F
Thermal Expansion
18 µm/m-K
Electrical Properties
Electrical Conductivity: Equal Volume
27 % IACS
Electrical Conductivity: Equal Weight (Specific)
28 % IACS
Otherwise Unclassified Properties
Base Metal Price
29 % relative
Density
8.6 g/cm3 540 lb/ft3
Embodied Carbon
2.8 kg CO2/kg material
Embodied Energy
46 MJ/kg 20 x 103 BTU/lb
Embodied Water
330 L/kg 39 gal/lb
Common Calculations
Resilience: Ultimate (Unit Rupture Work)
24 MJ/m3
Resilience: Unit (Modulus of Resilience)
1310 kJ/m3
Stiffness to Weight: Axial
7.1 points
Stiffness to Weight: Bending
19 points
Strength to Weight: Axial
21 points
Strength to Weight: Bending
19 points
Thermal Diffusivity
36 mm2/s
Thermal Shock Resistance
23 points
Alloy Composition
Cu | 84 to 87 | |
Zn | 9.7 to 14.3 | |
Sn | 1.7 to 2.7 | |
Pb | 0 to 0.1 | |
Fe | 0 to 0.050 | |
res. | 0 to 0.5 |
All values are % weight. Ranges represent what is permitted under applicable standards.