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224.0 Aluminum vs. Sintered 6061 Aluminum

Both 224.0 aluminum and sintered 6061 aluminum are aluminum alloys. They have a moderately high 94% of their average alloy composition in common.

For each property being compared, the top bar is 224.0 aluminum and the bottom bar is sintered 6061 aluminum.

Metric UnitsUS Customary Units

Mechanical Properties

Elastic (Young's, Tensile) Modulus, GPa 71
68
Elongation at Break, % 4.0 to 10
0.5 to 6.0
Fatigue Strength, MPa 86 to 120
32 to 62
Poisson's Ratio 0.33
0.33
Shear Modulus, GPa 27
25
Tensile Strength: Ultimate (UTS), MPa 380 to 420
83 to 210
Tensile Strength: Yield (Proof), MPa 280 to 330
62 to 190

Thermal Properties

Latent Heat of Fusion, J/g 390
400
Maximum Temperature: Mechanical, °C 220
170
Melting Completion (Liquidus), °C 650
640
Melting Onset (Solidus), °C 550
610
Specific Heat Capacity, J/kg-K 870
900
Thermal Conductivity, W/m-K 120
200
Thermal Expansion, µm/m-K 23
23

Electrical Properties

Electrical Conductivity: Equal Volume, % IACS 32
52
Electrical Conductivity: Equal Weight (Specific), % IACS 95
170

Otherwise Unclassified Properties

Base Metal Price, % relative 11
9.5
Density, g/cm3 3.0
2.7
Embodied Carbon, kg CO2/kg material 8.3
8.3
Embodied Energy, MJ/kg 160
150
Embodied Water, L/kg 1150
1180

Common Calculations

Resilience: Ultimate (Unit Rupture Work), MJ/m3 16 to 35
0.68 to 7.0
Resilience: Unit (Modulus of Resilience), kJ/m3 540 to 770
28 to 280
Stiffness to Weight: Axial, points 13
14
Stiffness to Weight: Bending, points 45
51
Strength to Weight: Axial, points 35 to 38
8.6 to 21
Strength to Weight: Bending, points 38 to 41
16 to 29
Thermal Diffusivity, mm2/s 47
81
Thermal Shock Resistance, points 17 to 18
3.8 to 9.4

Alloy Composition

Aluminum (Al), % 93 to 95.2
96 to 99.4
Copper (Cu), % 4.5 to 5.5
0 to 0.5
Iron (Fe), % 0 to 0.1
0
Magnesium (Mg), % 0
0.4 to 1.2
Manganese (Mn), % 0.2 to 0.5
0
Silicon (Si), % 0 to 0.060
0.2 to 0.8
Titanium (Ti), % 0 to 0.35
0
Vanadium (V), % 0.050 to 0.15
0
Zirconium (Zr), % 0.1 to 0.25
0
Residuals, % 0
0 to 1.5

Comparable Variants