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AWS ER80S-B8 vs. ASTM A356 Grade 5

Both AWS ER80S-B8 and ASTM A356 grade 5 are iron alloys. They have 90% of their average alloy composition in common. There are 28 material properties with values for both materials. Properties with values for just one material (4, in this case) are not shown.

For each property being compared, the top bar is AWS ER80S-B8 and the bottom bar is ASTM A356 grade 5.

Metric UnitsUS Customary Units

Mechanical Properties

Elastic (Young's, Tensile) Modulus, GPa 190
190
Elongation at Break, % 19
25
Poisson's Ratio 0.28
0.29
Shear Modulus, GPa 75
73
Tensile Strength: Ultimate (UTS), MPa 630
550
Tensile Strength: Yield (Proof), MPa 530
310

Thermal Properties

Latent Heat of Fusion, J/g 270
250
Melting Completion (Liquidus), °C 1460
1470
Melting Onset (Solidus), °C 1410
1420
Specific Heat Capacity, J/kg-K 470
470
Thermal Conductivity, W/m-K 26
49
Thermal Expansion, µm/m-K 13
13

Electrical Properties

Electrical Conductivity: Equal Volume, % IACS 8.1
7.2
Electrical Conductivity: Equal Weight (Specific), % IACS 9.3
8.3

Otherwise Unclassified Properties

Base Metal Price, % relative 6.5
2.6
Density, g/cm3 7.8
7.9
Embodied Carbon, kg CO2/kg material 2.0
1.5
Embodied Energy, MJ/kg 28
20
Embodied Water, L/kg 89
49

Common Calculations

PREN (Pitting Resistance) 13
2.2
Resilience: Ultimate (Unit Rupture Work), MJ/m3 120
120
Resilience: Unit (Modulus of Resilience), kJ/m3 720
250
Stiffness to Weight: Axial, points 14
13
Stiffness to Weight: Bending, points 25
24
Strength to Weight: Axial, points 22
20
Strength to Weight: Bending, points 21
19
Thermal Diffusivity, mm2/s 6.9
13
Thermal Shock Resistance, points 17
16

Alloy Composition

Carbon (C), % 0 to 0.1
0 to 0.25
Chromium (Cr), % 8.0 to 10.5
0.4 to 0.7
Copper (Cu), % 0 to 0.35
0
Iron (Fe), % 85.6 to 90.8
97.1 to 99.2
Manganese (Mn), % 0.4 to 0.7
0 to 0.7
Molybdenum (Mo), % 0.8 to 1.2
0.4 to 0.6
Nickel (Ni), % 0 to 0.5
0
Phosphorus (P), % 0 to 0.025
0 to 0.035
Silicon (Si), % 0 to 0.5
0 to 0.6
Sulfur (S), % 0 to 0.025
0 to 0.030
Residuals, % 0 to 0.5
0