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EN 1.0314 Steel vs. SAE-AISI 1086 Steel

Both EN 1.0314 steel and SAE-AISI 1086 steel are iron alloys. Their average alloy composition is basically identical.

For each property being compared, the top bar is EN 1.0314 steel and the bottom bar is SAE-AISI 1086 steel.

Metric UnitsUS Customary Units

Mechanical Properties

Brinell Hardness 92 to 120
220 to 260
Elastic (Young's, Tensile) Modulus, GPa 190
190
Elongation at Break, % 24 to 25
11
Fatigue Strength, MPa 140 to 220
300 to 360
Poisson's Ratio 0.29
0.29
Reduction in Area, % 78 to 86
28 to 45
Shear Modulus, GPa 73
72
Shear Strength, MPa 200 to 250
450 to 520
Tensile Strength: Ultimate (UTS), MPa 320 to 400
760 to 870
Tensile Strength: Yield (Proof), MPa 190 to 310
480 to 580

Thermal Properties

Latent Heat of Fusion, J/g 250
240
Maximum Temperature: Mechanical, °C 400
400
Melting Completion (Liquidus), °C 1470
1460
Melting Onset (Solidus), °C 1430
1410
Specific Heat Capacity, J/kg-K 470
470
Thermal Conductivity, W/m-K 53
50
Thermal Expansion, µm/m-K 12
11

Electrical Properties

Electrical Conductivity: Equal Volume, % IACS 6.9
7.0
Electrical Conductivity: Equal Weight (Specific), % IACS 7.9
8.1

Otherwise Unclassified Properties

Base Metal Price, % relative 1.8
1.8
Density, g/cm3 7.9
7.8
Embodied Carbon, kg CO2/kg material 1.4
1.4
Embodied Energy, MJ/kg 18
19
Embodied Water, L/kg 46
45

Common Calculations

Resilience: Ultimate (Unit Rupture Work), MJ/m3 68 to 87
79 to 84
Resilience: Unit (Modulus of Resilience), kJ/m3 95 to 250
610 to 890
Stiffness to Weight: Axial, points 13
13
Stiffness to Weight: Bending, points 24
24
Strength to Weight: Axial, points 11 to 14
27 to 31
Strength to Weight: Bending, points 13 to 15
24 to 26
Thermal Diffusivity, mm2/s 14
14
Thermal Shock Resistance, points 10 to 13
26 to 30

Alloy Composition

Aluminum (Al), % 0.020 to 0.060
0
Carbon (C), % 0 to 0.030
0.8 to 0.93
Iron (Fe), % 99.365 to 99.78
98.5 to 98.9
Manganese (Mn), % 0.2 to 0.4
0.3 to 0.5
Phosphorus (P), % 0 to 0.020
0 to 0.040
Silicon (Si), % 0 to 0.1
0
Sulfur (S), % 0 to 0.025
0 to 0.050

Comparable Variants