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EN 1.4005 Stainless Steel vs. AWS ERNiCrFe-11

EN 1.4005 stainless steel belongs to the iron alloys classification, while AWS ERNiCrFe-11 belongs to the nickel alloys. They have a modest 27% of their average alloy composition in common, which, by itself, doesn't mean much. There are 24 material properties with values for both materials. Properties with values for just one material (8, in this case) are not shown.

For each property being compared, the top bar is EN 1.4005 stainless steel and the bottom bar is AWS ERNiCrFe-11.

Metric UnitsUS Customary Units

Mechanical Properties

Elastic (Young's, Tensile) Modulus, GPa 190
200
Elongation at Break, % 13 to 21
47
Poisson's Ratio 0.28
0.28
Shear Modulus, GPa 76
76
Tensile Strength: Ultimate (UTS), MPa 630 to 750
740

Thermal Properties

Latent Heat of Fusion, J/g 270
320
Melting Completion (Liquidus), °C 1440
1360
Melting Onset (Solidus), °C 1400
1310
Specific Heat Capacity, J/kg-K 480
470
Thermal Conductivity, W/m-K 30
11
Thermal Expansion, µm/m-K 10
13

Electrical Properties

Electrical Conductivity: Equal Volume, % IACS 2.9
1.5
Electrical Conductivity: Equal Weight (Specific), % IACS 3.3
1.6

Otherwise Unclassified Properties

Base Metal Price, % relative 7.0
49
Density, g/cm3 7.7
8.2
Embodied Carbon, kg CO2/kg material 2.0
8.0
Embodied Energy, MJ/kg 28
110
Embodied Water, L/kg 100
280

Common Calculations

Stiffness to Weight: Axial, points 14
13
Stiffness to Weight: Bending, points 25
23
Strength to Weight: Axial, points 23 to 27
25
Strength to Weight: Bending, points 21 to 24
22
Thermal Diffusivity, mm2/s 8.1
2.9
Thermal Shock Resistance, points 23 to 27
20

Alloy Composition

Aluminum (Al), % 0
1.0 to 1.7
Carbon (C), % 0.060 to 0.15
0 to 0.1
Chromium (Cr), % 12 to 14
21 to 25
Copper (Cu), % 0
0 to 1.0
Iron (Fe), % 82.4 to 87.8
7.2 to 20
Manganese (Mn), % 0 to 1.5
0 to 1.0
Molybdenum (Mo), % 0 to 0.6
0
Nickel (Ni), % 0
58 to 63
Phosphorus (P), % 0 to 0.040
0 to 0.030
Silicon (Si), % 0 to 1.0
0 to 0.5
Sulfur (S), % 0.15 to 0.35
0 to 0.015
Residuals, % 0
0 to 0.5