EN 1.4596 Stainless Steel vs. C33200 Brass
EN 1.4596 stainless steel belongs to the iron alloys classification, while C33200 brass belongs to the copper alloys. There are 20 material properties with values for both materials. Properties with values for just one material (12, in this case) are not shown.
For each property being compared, the top bar is EN 1.4596 stainless steel and the bottom bar is C33200 brass.
Metric UnitsUS Customary Units
Mechanical Properties
Elastic (Young's, Tensile) Modulus, GPa | 200 | |
100 |
Poisson's Ratio | 0.28 | |
0.31 |
Shear Modulus, GPa | 76 | |
40 |
Tensile Strength: Ultimate (UTS), MPa | 1030 to 1600 | |
320 to 520 |
Thermal Properties
Latent Heat of Fusion, J/g | 280 | |
170 |
Maximum Temperature: Mechanical, °C | 790 | |
130 |
Melting Completion (Liquidus), °C | 1450 | |
930 |
Melting Onset (Solidus), °C | 1410 | |
900 |
Specific Heat Capacity, J/kg-K | 470 | |
380 |
Thermal Expansion, µm/m-K | 11 | |
20 |
Otherwise Unclassified Properties
Base Metal Price, % relative | 15 | |
24 |
Density, g/cm3 | 7.9 | |
8.2 |
Embodied Carbon, kg CO2/kg material | 3.5 | |
2.6 |
Embodied Energy, MJ/kg | 48 | |
44 |
Embodied Water, L/kg | 130 | |
320 |
Common Calculations
Stiffness to Weight: Axial, points | 14 | |
7.1 |
Stiffness to Weight: Bending, points | 25 | |
19 |
Strength to Weight: Axial, points | 36 to 56 | |
11 to 17 |
Strength to Weight: Bending, points | 29 to 39 | |
13 to 17 |
Thermal Shock Resistance, points | 35 to 54 | |
11 to 17 |
Alloy Composition
Aluminum (Al), % | 0.8 to 1.1 | |
0 |
Carbon (C), % | 0 to 0.015 | |
0 |
Chromium (Cr), % | 11.5 to 12.5 | |
0 |
Copper (Cu), % | 0 | |
65 to 68 |
Iron (Fe), % | 73.4 to 76.4 | |
0 to 0.070 |
Lead (Pb), % | 0 | |
1.5 to 2.5 |
Manganese (Mn), % | 0 to 0.1 | |
0 |
Molybdenum (Mo), % | 1.9 to 2.2 | |
0 |
Nickel (Ni), % | 9.2 to 10.2 | |
0 |
Nitrogen (N), % | 0 to 0.020 | |
0 |
Phosphorus (P), % | 0 to 0.010 | |
0 |
Silicon (Si), % | 0 to 0.1 | |
0 |
Sulfur (S), % | 0 to 0.0050 | |
0 |
Titanium (Ti), % | 0.28 to 0.4 | |
0 |
Zinc (Zn), % | 0 | |
29 to 33.5 |
Residuals, % | 0 | |
0 to 0.4 |