EN 1.7160 Steel vs. SAE-AISI T1 Steel
Both EN 1.7160 steel and SAE-AISI T1 steel are iron alloys. They have 77% of their average alloy composition in common. There are 21 material properties with values for both materials. Properties with values for just one material (5, in this case) are not shown.
For each property being compared, the top bar is EN 1.7160 steel and the bottom bar is SAE-AISI T1 steel.
Metric UnitsUS Customary Units
Mechanical Properties
Elastic (Young's, Tensile) Modulus, GPa | 190 | |
200 |
Poisson's Ratio | 0.29 | |
0.29 |
Shear Modulus, GPa | 73 | |
80 |
Tensile Strength: Ultimate (UTS), MPa | 470 to 1390 | |
770 to 2130 |
Thermal Properties
Latent Heat of Fusion, J/g | 250 | |
240 |
Melting Completion (Liquidus), °C | 1460 | |
1810 |
Melting Onset (Solidus), °C | 1420 | |
1750 |
Specific Heat Capacity, J/kg-K | 470 | |
410 |
Thermal Conductivity, W/m-K | 45 | |
20 |
Thermal Expansion, µm/m-K | 13 | |
12 |
Otherwise Unclassified Properties
Base Metal Price, % relative | 2.3 | |
45 |
Density, g/cm3 | 7.8 | |
9.3 |
Embodied Carbon, kg CO2/kg material | 1.4 | |
8.2 |
Embodied Energy, MJ/kg | 19 | |
130 |
Embodied Water, L/kg | 51 | |
90 |
Common Calculations
Stiffness to Weight: Axial, points | 13 | |
12 |
Stiffness to Weight: Bending, points | 24 | |
21 |
Strength to Weight: Axial, points | 17 to 49 | |
23 to 64 |
Strength to Weight: Bending, points | 17 to 35 | |
20 to 40 |
Thermal Diffusivity, mm2/s | 12 | |
5.2 |
Thermal Shock Resistance, points | 14 to 41 | |
23 to 64 |
Alloy Composition
Boron (B), % | 0.00080 to 0.0050 | |
0 |
Carbon (C), % | 0.14 to 0.19 | |
0.65 to 0.8 |
Chromium (Cr), % | 0.8 to 1.1 | |
3.8 to 4.5 |
Copper (Cu), % | 0 to 0.25 | |
0 to 0.25 |
Iron (Fe), % | 96.8 to 98.1 | |
73.2 to 77.2 |
Manganese (Mn), % | 1.0 to 1.3 | |
0.1 to 0.4 |
Nickel (Ni), % | 0 | |
0 to 0.3 |
Phosphorus (P), % | 0 to 0.025 | |
0 to 0.030 |
Silicon (Si), % | 0 to 0.3 | |
0.2 to 0.4 |
Sulfur (S), % | 0 to 0.025 | |
0 to 0.030 |
Tungsten (W), % | 0 | |
17.3 to 18.8 |
Vanadium (V), % | 0 | |
0.9 to 1.3 |