EN 1.7225 Steel vs. EN 1.1192 Steel
Both EN 1.7225 steel and EN 1.1192 steel are iron alloys. They have a very high 99% of their average alloy composition in common.
For each property being compared, the top bar is EN 1.7225 steel and the bottom bar is EN 1.1192 steel.
Metric UnitsUS Customary Units
Mechanical Properties
Brinell Hardness | 160 to 300 | |
150 to 180 |
Elastic (Young's, Tensile) Modulus, GPa | 190 | |
190 |
Poisson's Ratio | 0.29 | |
0.29 |
Shear Modulus, GPa | 73 | |
72 |
Tensile Strength: Ultimate (UTS), MPa | 540 to 1850 | |
520 to 1810 |
Thermal Properties
Latent Heat of Fusion, J/g | 250 | |
250 |
Maximum Temperature: Mechanical, °C | 420 | |
400 |
Melting Completion (Liquidus), °C | 1460 | |
1460 |
Melting Onset (Solidus), °C | 1420 | |
1420 |
Specific Heat Capacity, J/kg-K | 470 | |
470 |
Thermal Conductivity, W/m-K | 46 | |
51 |
Thermal Expansion, µm/m-K | 13 | |
12 |
Electrical Properties
Electrical Conductivity: Equal Volume, % IACS | 7.3 | |
7.1 |
Electrical Conductivity: Equal Weight (Specific), % IACS | 8.4 | |
8.1 |
Otherwise Unclassified Properties
Base Metal Price, % relative | 2.5 | |
1.8 |
Density, g/cm3 | 7.8 | |
7.8 |
Embodied Carbon, kg CO2/kg material | 1.5 | |
1.4 |
Embodied Energy, MJ/kg | 20 | |
19 |
Embodied Water, L/kg | 51 | |
46 |
Common Calculations
Stiffness to Weight: Axial, points | 13 | |
13 |
Stiffness to Weight: Bending, points | 24 | |
24 |
Strength to Weight: Axial, points | 19 to 65 | |
18 to 64 |
Strength to Weight: Bending, points | 19 to 43 | |
18 to 42 |
Thermal Diffusivity, mm2/s | 12 | |
14 |
Thermal Shock Resistance, points | 16 to 54 | |
16 to 58 |
Alloy Composition
Carbon (C), % | 0.38 to 0.45 | |
0.42 to 0.5 |
Chromium (Cr), % | 0.9 to 1.2 | |
0 |
Copper (Cu), % | 0 to 0.25 | |
0 to 0.25 |
Iron (Fe), % | 96.6 to 98 | |
98.1 to 99.08 |
Manganese (Mn), % | 0.6 to 0.9 | |
0.5 to 0.8 |
Molybdenum (Mo), % | 0.15 to 0.3 | |
0 |
Phosphorus (P), % | 0 to 0.035 | |
0 to 0.025 |
Silicon (Si), % | 0 to 0.4 | |
0 to 0.3 |
Sulfur (S), % | 0 to 0.035 | |
0 to 0.025 |