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SAE-AISI 1095 Steel vs. C18700 Copper

SAE-AISI 1095 steel belongs to the iron alloys classification, while C18700 copper belongs to the copper alloys. There are 29 material properties with values for both materials. Properties with values for just one material (3, in this case) are not shown.

For each property being compared, the top bar is SAE-AISI 1095 steel and the bottom bar is C18700 copper.

Metric UnitsUS Customary Units

Mechanical Properties

Elastic (Young's, Tensile) Modulus, GPa 190
110
Elongation at Break, % 10 to 11
9.0 to 9.6
Poisson's Ratio 0.29
0.34
Shear Modulus, GPa 72
43
Shear Strength, MPa 400 to 540
170 to 190
Tensile Strength: Ultimate (UTS), MPa 680 to 900
290 to 330
Tensile Strength: Yield (Proof), MPa 500 to 590
230 to 250

Thermal Properties

Latent Heat of Fusion, J/g 240
210
Maximum Temperature: Mechanical, °C 400
200
Melting Completion (Liquidus), °C 1450
1080
Melting Onset (Solidus), °C 1410
950
Specific Heat Capacity, J/kg-K 470
380
Thermal Conductivity, W/m-K 47
380
Thermal Expansion, µm/m-K 12
17

Electrical Properties

Electrical Conductivity: Equal Volume, % IACS 9.6
98
Electrical Conductivity: Equal Weight (Specific), % IACS 11
99

Otherwise Unclassified Properties

Base Metal Price, % relative 1.8
30
Density, g/cm3 7.8
9.0
Embodied Carbon, kg CO2/kg material 1.4
2.6
Embodied Energy, MJ/kg 19
41
Embodied Water, L/kg 45
310

Common Calculations

Resilience: Ultimate (Unit Rupture Work), MJ/m3 63 to 84
24 to 29
Resilience: Unit (Modulus of Resilience), kJ/m3 660 to 930
240 to 280
Stiffness to Weight: Axial, points 13
7.1
Stiffness to Weight: Bending, points 24
18
Strength to Weight: Axial, points 24 to 32
9.0 to 10
Strength to Weight: Bending, points 22 to 26
11 to 12
Thermal Diffusivity, mm2/s 13
110
Thermal Shock Resistance, points 22 to 29
10 to 12

Alloy Composition

Carbon (C), % 0.9 to 1.0
0
Copper (Cu), % 0
98 to 99.2
Iron (Fe), % 98.4 to 98.8
0
Lead (Pb), % 0
0.8 to 1.5
Manganese (Mn), % 0.3 to 0.5
0
Phosphorus (P), % 0 to 0.040
0
Sulfur (S), % 0 to 0.050
0
Residuals, % 0
0 to 0.5