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C11600 Copper vs. ASTM A232 Spring Steel

C11600 copper belongs to the copper alloys classification, while ASTM A232 spring steel belongs to the iron alloys. There are 28 material properties with values for both materials. Properties with values for just one material (6, in this case) are not shown.

For each property being compared, the top bar is C11600 copper and the bottom bar is ASTM A232 spring steel.

Metric UnitsUS Customary Units

Mechanical Properties

Elastic (Young's, Tensile) Modulus, GPa 120
190
Elongation at Break, % 2.7 to 50
14
Poisson's Ratio 0.34
0.29
Shear Modulus, GPa 43
73
Shear Strength, MPa 160 to 240
1090
Tensile Strength: Ultimate (UTS), MPa 230 to 410
1790
Tensile Strength: Yield (Proof), MPa 77 to 410
1610

Thermal Properties

Latent Heat of Fusion, J/g 210
250
Maximum Temperature: Mechanical, °C 200
420
Melting Completion (Liquidus), °C 1080
1460
Melting Onset (Solidus), °C 1030
1410
Specific Heat Capacity, J/kg-K 390
470
Thermal Conductivity, W/m-K 390
52
Thermal Expansion, µm/m-K 17
13

Electrical Properties

Electrical Conductivity: Equal Volume, % IACS 100
7.3
Electrical Conductivity: Equal Weight (Specific), % IACS 100
8.4

Otherwise Unclassified Properties

Base Metal Price, % relative 35
2.3
Density, g/cm3 9.0
7.8
Embodied Carbon, kg CO2/kg material 2.7
2.0
Embodied Energy, MJ/kg 42
28
Embodied Water, L/kg 390
51

Common Calculations

Resilience: Ultimate (Unit Rupture Work), MJ/m3 9.7 to 91
250
Stiffness to Weight: Axial, points 7.2
13
Stiffness to Weight: Bending, points 18
24
Strength to Weight: Axial, points 7.2 to 13
64
Strength to Weight: Bending, points 9.4 to 14
42
Thermal Diffusivity, mm2/s 110
14
Thermal Shock Resistance, points 8.2 to 15
53

Alloy Composition

Carbon (C), % 0
0.48 to 0.53
Chromium (Cr), % 0
0.8 to 1.1
Copper (Cu), % 99.78 to 99.915
0
Iron (Fe), % 0
96.8 to 97.7
Manganese (Mn), % 0
0.7 to 0.9
Phosphorus (P), % 0
0 to 0.020
Silicon (Si), % 0
0.15 to 0.35
Silver (Ag), % 0.085 to 0.12
0
Sulfur (S), % 0
0 to 0.035
Vanadium (V), % 0
0.15 to 0.3
Residuals, % 0 to 0.1
0