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C19020 Copper vs. EN 1.4594 Stainless Steel

C19020 copper belongs to the copper alloys classification, while EN 1.4594 stainless steel belongs to the iron alloys. There are 26 material properties with values for both materials. Properties with values for just one material (6, in this case) are not shown.

For each property being compared, the top bar is C19020 copper and the bottom bar is EN 1.4594 stainless steel.

Metric UnitsUS Customary Units

Mechanical Properties

Elastic (Young's, Tensile) Modulus, GPa 120
200
Elongation at Break, % 2.3 to 5.7
11 to 17
Poisson's Ratio 0.34
0.28
Shear Modulus, GPa 44
76
Shear Strength, MPa 260 to 340
620 to 700
Tensile Strength: Ultimate (UTS), MPa 440 to 590
1020 to 1170

Thermal Properties

Latent Heat of Fusion, J/g 210
280
Maximum Temperature: Mechanical, °C 200
820
Melting Completion (Liquidus), °C 1090
1450
Melting Onset (Solidus), °C 1030
1410
Specific Heat Capacity, J/kg-K 390
470
Thermal Conductivity, W/m-K 190
16
Thermal Expansion, µm/m-K 17
11

Electrical Properties

Electrical Conductivity: Equal Volume, % IACS 50
2.2
Electrical Conductivity: Equal Weight (Specific), % IACS 50
2.5

Otherwise Unclassified Properties

Base Metal Price, % relative 31
15
Density, g/cm3 8.9
7.9
Embodied Carbon, kg CO2/kg material 2.8
3.2
Embodied Energy, MJ/kg 44
45
Embodied Water, L/kg 310
130

Common Calculations

Stiffness to Weight: Axial, points 7.2
14
Stiffness to Weight: Bending, points 18
25
Strength to Weight: Axial, points 14 to 18
36 to 41
Strength to Weight: Bending, points 14 to 18
29 to 31
Thermal Diffusivity, mm2/s 55
4.4
Thermal Shock Resistance, points 16 to 21
34 to 39

Alloy Composition

Carbon (C), % 0
0 to 0.070
Chromium (Cr), % 0
13 to 15
Copper (Cu), % 95.7 to 99.19
1.2 to 2.0
Iron (Fe), % 0
72.6 to 79.5
Manganese (Mn), % 0
0 to 1.0
Molybdenum (Mo), % 0
1.2 to 2.0
Nickel (Ni), % 0.5 to 3.0
5.0 to 6.0
Niobium (Nb), % 0
0.15 to 0.6
Phosphorus (P), % 0.010 to 0.2
0 to 0.040
Silicon (Si), % 0
0 to 0.7
Sulfur (S), % 0
0 to 0.015
Tin (Sn), % 0.3 to 0.9
0
Residuals, % 0 to 0.2
0