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C26200 Brass vs. AWS ER80S-B8

C26200 brass belongs to the copper alloys classification, while AWS ER80S-B8 belongs to the iron alloys. There are 27 material properties with values for both materials. Properties with values for just one material (5, in this case) are not shown.

For each property being compared, the top bar is C26200 brass and the bottom bar is AWS ER80S-B8.

Metric UnitsUS Customary Units

Mechanical Properties

Elastic (Young's, Tensile) Modulus, GPa 110
190
Elongation at Break, % 3.0 to 180
19
Poisson's Ratio 0.31
0.28
Shear Modulus, GPa 41
75
Tensile Strength: Ultimate (UTS), MPa 330 to 770
630
Tensile Strength: Yield (Proof), MPa 110 to 490
530

Thermal Properties

Latent Heat of Fusion, J/g 180
270
Melting Completion (Liquidus), °C 950
1460
Melting Onset (Solidus), °C 920
1410
Specific Heat Capacity, J/kg-K 390
470
Thermal Conductivity, W/m-K 120
26
Thermal Expansion, µm/m-K 20
13

Electrical Properties

Electrical Conductivity: Equal Volume, % IACS 28
8.1
Electrical Conductivity: Equal Weight (Specific), % IACS 31
9.3

Otherwise Unclassified Properties

Base Metal Price, % relative 25
6.5
Density, g/cm3 8.2
7.8
Embodied Carbon, kg CO2/kg material 2.7
2.0
Embodied Energy, MJ/kg 45
28
Embodied Water, L/kg 320
89

Common Calculations

Resilience: Ultimate (Unit Rupture Work), MJ/m3 19 to 160
120
Resilience: Unit (Modulus of Resilience), kJ/m3 62 to 1110
720
Stiffness to Weight: Axial, points 7.2
14
Stiffness to Weight: Bending, points 19
25
Strength to Weight: Axial, points 11 to 26
22
Strength to Weight: Bending, points 13 to 23
21
Thermal Diffusivity, mm2/s 38
6.9
Thermal Shock Resistance, points 11 to 26
17

Alloy Composition

Carbon (C), % 0
0 to 0.1
Chromium (Cr), % 0
8.0 to 10.5
Copper (Cu), % 67 to 70
0 to 0.35
Iron (Fe), % 0 to 0.050
85.6 to 90.8
Lead (Pb), % 0 to 0.070
0
Manganese (Mn), % 0
0.4 to 0.7
Molybdenum (Mo), % 0
0.8 to 1.2
Nickel (Ni), % 0
0 to 0.5
Phosphorus (P), % 0
0 to 0.025
Silicon (Si), % 0
0 to 0.5
Sulfur (S), % 0
0 to 0.025
Zinc (Zn), % 29.6 to 33
0
Residuals, % 0
0 to 0.5