MakeItFrom.com
Menu (ESC)

C53800 Bronze vs. C94100 Bronze

Both C53800 bronze and C94100 bronze are copper alloys. They have 82% of their average alloy composition in common. There are 26 material properties with values for both materials. Properties with values for just one material (3, in this case) are not shown.

For each property being compared, the top bar is C53800 bronze and the bottom bar is C94100 bronze.

Metric UnitsUS Customary Units

Mechanical Properties

Elastic (Young's, Tensile) Modulus, GPa 110
92
Elongation at Break, % 2.3
7.8
Poisson's Ratio 0.34
0.36
Shear Modulus, GPa 40
34
Tensile Strength: Ultimate (UTS), MPa 830
190
Tensile Strength: Yield (Proof), MPa 660
130

Thermal Properties

Latent Heat of Fusion, J/g 190
160
Maximum Temperature: Mechanical, °C 160
130
Melting Completion (Liquidus), °C 980
870
Melting Onset (Solidus), °C 800
790
Specific Heat Capacity, J/kg-K 360
330
Thermal Expansion, µm/m-K 18
20

Electrical Properties

Electrical Conductivity: Equal Volume, % IACS 9.0
9.0
Electrical Conductivity: Equal Weight (Specific), % IACS 9.3
8.8

Otherwise Unclassified Properties

Base Metal Price, % relative 37
29
Density, g/cm3 8.7
9.2
Embodied Carbon, kg CO2/kg material 3.9
3.0
Embodied Energy, MJ/kg 64
48
Embodied Water, L/kg 420
370

Common Calculations

Resilience: Ultimate (Unit Rupture Work), MJ/m3 18
14
Resilience: Unit (Modulus of Resilience), kJ/m3 2020
97
Stiffness to Weight: Axial, points 6.8
5.5
Stiffness to Weight: Bending, points 18
16
Strength to Weight: Axial, points 26
5.8
Strength to Weight: Bending, points 22
8.1
Thermal Shock Resistance, points 31
7.6

Alloy Composition

Aluminum (Al), % 0
0 to 0.0050
Antimony (Sb), % 0
0 to 0.8
Copper (Cu), % 85.1 to 86.5
72 to 79
Iron (Fe), % 0 to 0.030
0 to 0.25
Lead (Pb), % 0.4 to 0.6
18 to 22
Manganese (Mn), % 0 to 0.060
0
Nickel (Ni), % 0 to 0.030
0 to 1.0
Phosphorus (P), % 0
0 to 1.5
Silicon (Si), % 0
0 to 0.0050
Sulfur (S), % 0
0 to 0.080
Tin (Sn), % 13.1 to 13.9
4.5 to 6.5
Zinc (Zn), % 0 to 0.12
0 to 1.0
Residuals, % 0
0 to 1.3