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C69400 Brass vs. SAE-AISI 1095 Steel

C69400 brass belongs to the copper alloys classification, while SAE-AISI 1095 steel belongs to the iron alloys. There are 29 material properties with values for both materials. Properties with values for just one material (3, in this case) are not shown.

For each property being compared, the top bar is C69400 brass and the bottom bar is SAE-AISI 1095 steel.

Metric UnitsUS Customary Units

Mechanical Properties

Elastic (Young's, Tensile) Modulus, GPa 110
190
Elongation at Break, % 17
10 to 11
Poisson's Ratio 0.33
0.29
Shear Modulus, GPa 42
72
Shear Strength, MPa 350
400 to 540
Tensile Strength: Ultimate (UTS), MPa 570
680 to 900
Tensile Strength: Yield (Proof), MPa 270
500 to 590

Thermal Properties

Latent Heat of Fusion, J/g 260
240
Maximum Temperature: Mechanical, °C 170
400
Melting Completion (Liquidus), °C 920
1450
Melting Onset (Solidus), °C 820
1410
Specific Heat Capacity, J/kg-K 410
470
Thermal Conductivity, W/m-K 26
47
Thermal Expansion, µm/m-K 18
12

Electrical Properties

Electrical Conductivity: Equal Volume, % IACS 6.2
9.6
Electrical Conductivity: Equal Weight (Specific), % IACS 6.7
11

Otherwise Unclassified Properties

Base Metal Price, % relative 27
1.8
Density, g/cm3 8.3
7.8
Embodied Carbon, kg CO2/kg material 2.7
1.4
Embodied Energy, MJ/kg 44
19
Embodied Water, L/kg 300
45

Common Calculations

Resilience: Ultimate (Unit Rupture Work), MJ/m3 80
63 to 84
Resilience: Unit (Modulus of Resilience), kJ/m3 340
660 to 930
Stiffness to Weight: Axial, points 7.4
13
Stiffness to Weight: Bending, points 19
24
Strength to Weight: Axial, points 19
24 to 32
Strength to Weight: Bending, points 18
22 to 26
Thermal Diffusivity, mm2/s 7.7
13
Thermal Shock Resistance, points 20
22 to 29

Alloy Composition

Carbon (C), % 0
0.9 to 1.0
Copper (Cu), % 80 to 83
0
Iron (Fe), % 0 to 0.2
98.4 to 98.8
Lead (Pb), % 0 to 0.3
0
Manganese (Mn), % 0
0.3 to 0.5
Phosphorus (P), % 0
0 to 0.040
Silicon (Si), % 3.5 to 4.5
0
Sulfur (S), % 0
0 to 0.050
Zinc (Zn), % 11.5 to 16.5
0
Residuals, % 0 to 0.5
0