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C99400 Brass vs. AISI 204 Stainless Steel

C99400 brass belongs to the copper alloys classification, while AISI 204 stainless steel belongs to the iron alloys. There are 24 material properties with values for both materials. Properties with values for just one material (9, in this case) are not shown.

For each property being compared, the top bar is C99400 brass and the bottom bar is AISI 204 stainless steel.

Metric UnitsUS Customary Units

Mechanical Properties

Elastic (Young's, Tensile) Modulus, GPa 120
200
Poisson's Ratio 0.34
0.28
Shear Modulus, GPa 44
77
Tensile Strength: Ultimate (UTS), MPa 460 to 550
730 to 1100
Tensile Strength: Yield (Proof), MPa 230 to 370
380 to 1080

Thermal Properties

Latent Heat of Fusion, J/g 230
280
Maximum Temperature: Mechanical, °C 200
850
Melting Completion (Liquidus), °C 1070
1410
Melting Onset (Solidus), °C 1020
1370
Specific Heat Capacity, J/kg-K 400
480
Thermal Expansion, µm/m-K 17
17

Electrical Properties

Electrical Conductivity: Equal Volume, % IACS 17
2.4
Electrical Conductivity: Equal Weight (Specific), % IACS 17
2.9

Otherwise Unclassified Properties

Base Metal Price, % relative 30
10
Density, g/cm3 8.7
7.7
Embodied Carbon, kg CO2/kg material 2.8
2.4
Embodied Energy, MJ/kg 45
35
Embodied Water, L/kg 310
130

Common Calculations

Resilience: Unit (Modulus of Resilience), kJ/m3 230 to 590
360 to 2940
Stiffness to Weight: Axial, points 7.5
14
Stiffness to Weight: Bending, points 19
25
Strength to Weight: Axial, points 15 to 17
27 to 40
Strength to Weight: Bending, points 15 to 17
24 to 31
Thermal Shock Resistance, points 16 to 19
16 to 24

Alloy Composition

Aluminum (Al), % 0.5 to 2.0
0
Carbon (C), % 0
0 to 0.030
Chromium (Cr), % 0
15 to 17
Copper (Cu), % 83.5 to 96.5
0
Iron (Fe), % 1.0 to 3.0
69.6 to 76.4
Lead (Pb), % 0 to 0.25
0
Manganese (Mn), % 0 to 0.5
7.0 to 9.0
Nickel (Ni), % 1.0 to 3.5
1.5 to 3.0
Nitrogen (N), % 0
0.15 to 0.3
Phosphorus (P), % 0
0 to 0.040
Silicon (Si), % 0.5 to 2.0
0 to 1.0
Sulfur (S), % 0
0 to 0.030
Zinc (Zn), % 0.5 to 5.0
0
Residuals, % 0 to 0.3
0