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C99400 Brass vs. AISI 420 Stainless Steel

C99400 brass belongs to the copper alloys classification, while AISI 420 stainless steel belongs to the iron alloys. There are 24 material properties with values for both materials. Properties with values for just one material (10, in this case) are not shown.

For each property being compared, the top bar is C99400 brass and the bottom bar is AISI 420 stainless steel.

Metric UnitsUS Customary Units

Mechanical Properties

Elastic (Young's, Tensile) Modulus, GPa 120
190
Poisson's Ratio 0.34
0.28
Shear Modulus, GPa 44
76
Tensile Strength: Ultimate (UTS), MPa 460 to 550
690 to 1720
Tensile Strength: Yield (Proof), MPa 230 to 370
380 to 1310

Thermal Properties

Latent Heat of Fusion, J/g 230
280
Maximum Temperature: Mechanical, °C 200
620
Melting Completion (Liquidus), °C 1070
1510
Melting Onset (Solidus), °C 1020
1450
Specific Heat Capacity, J/kg-K 400
480
Thermal Expansion, µm/m-K 17
10

Electrical Properties

Electrical Conductivity: Equal Volume, % IACS 17
3.0
Electrical Conductivity: Equal Weight (Specific), % IACS 17
3.5

Otherwise Unclassified Properties

Base Metal Price, % relative 30
7.5
Density, g/cm3 8.7
7.7
Embodied Carbon, kg CO2/kg material 2.8
2.0
Embodied Energy, MJ/kg 45
28
Embodied Water, L/kg 310
100

Common Calculations

Resilience: Unit (Modulus of Resilience), kJ/m3 230 to 590
380 to 4410
Stiffness to Weight: Axial, points 7.5
14
Stiffness to Weight: Bending, points 19
25
Strength to Weight: Axial, points 15 to 17
25 to 62
Strength to Weight: Bending, points 15 to 17
22 to 41
Thermal Shock Resistance, points 16 to 19
25 to 62

Alloy Composition

Aluminum (Al), % 0.5 to 2.0
0
Carbon (C), % 0
0.15 to 0.4
Chromium (Cr), % 0
12 to 14
Copper (Cu), % 83.5 to 96.5
0
Iron (Fe), % 1.0 to 3.0
82.3 to 87.9
Lead (Pb), % 0 to 0.25
0
Manganese (Mn), % 0 to 0.5
0 to 1.0
Molybdenum (Mo), % 0
0 to 0.5
Nickel (Ni), % 1.0 to 3.5
0 to 0.75
Phosphorus (P), % 0
0 to 0.040
Silicon (Si), % 0.5 to 2.0
0 to 1.0
Sulfur (S), % 0
0 to 0.030
Zinc (Zn), % 0.5 to 5.0
0
Residuals, % 0 to 0.3
0