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333.0 Aluminum vs. AM60A Magnesium

333.0 aluminum belongs to the aluminum alloys classification, while AM60A magnesium belongs to the magnesium alloys.

For each property being compared, the top bar is 333.0 aluminum and the bottom bar is AM60A magnesium.

Metric UnitsUS Customary Units

Mechanical Properties

Brinell Hardness 90 to 110
62
Elastic (Young's, Tensile) Modulus, GPa 73
45
Elongation at Break, % 1.0 to 2.0
8.8
Fatigue Strength, MPa 83 to 100
70
Poisson's Ratio 0.33
0.29
Shear Modulus, GPa 28
18
Shear Strength, MPa 190 to 230
130
Tensile Strength: Ultimate (UTS), MPa 230 to 280
230
Tensile Strength: Yield (Proof), MPa 130 to 210
130

Thermal Properties

Latent Heat of Fusion, J/g 520
350
Maximum Temperature: Mechanical, °C 170
120
Melting Completion (Liquidus), °C 590
620
Melting Onset (Solidus), °C 530
550
Specific Heat Capacity, J/kg-K 880
1000
Thermal Conductivity, W/m-K 100 to 140
62
Thermal Expansion, µm/m-K 21
26

Electrical Properties

Electrical Conductivity: Equal Volume, % IACS 26 to 35
13
Electrical Conductivity: Equal Weight (Specific), % IACS 83 to 110
69

Otherwise Unclassified Properties

Base Metal Price, % relative 10
12
Density, g/cm3 2.8
1.7
Embodied Carbon, kg CO2/kg material 7.6
23
Embodied Energy, MJ/kg 140
160
Embodied Water, L/kg 1040
990

Common Calculations

Resilience: Ultimate (Unit Rupture Work), MJ/m3 2.1 to 4.6
17
Resilience: Unit (Modulus of Resilience), kJ/m3 120 to 290
190
Stiffness to Weight: Axial, points 14
15
Stiffness to Weight: Bending, points 49
71
Strength to Weight: Axial, points 22 to 27
37
Strength to Weight: Bending, points 29 to 34
49
Thermal Diffusivity, mm2/s 42 to 57
37
Thermal Shock Resistance, points 11 to 13
14

Alloy Composition

Aluminum (Al), % 81.8 to 89
5.5 to 6.5
Copper (Cu), % 3.0 to 4.0
0 to 0.35
Iron (Fe), % 0 to 1.0
0
Magnesium (Mg), % 0.050 to 0.5
91.8 to 94.4
Manganese (Mn), % 0 to 0.5
0.13 to 0.6
Nickel (Ni), % 0 to 0.5
0 to 0.030
Silicon (Si), % 8.0 to 10
0 to 0.5
Titanium (Ti), % 0 to 0.25
0
Zinc (Zn), % 0 to 1.0
0 to 0.22
Residuals, % 0 to 0.5
0